2025 Wet Tenderloin T-shirt

FREE SHIPPING - In the early 1900s at Fair's Diner in Greenfield, IN in a pleasant accident, the wet tenderloin was born! The wet tenderloin is an Indiana classic breaded tenderloin dipped in a seasoned gravy. A few years after it's birth it was patented and has grown in popularity over the years around Hancock County, Indiana. This culinary legend, although beloved in the local region, is virtually unknown the further you get away from it's birthplace. It can still be ordered in restaurants around Hancock county today such as The Depot Restaurant, Dave's Express Grill, Little Ro's, Farm To Fairway restaurant at Hawk's Tail Golf Course, Aspen Tavern and Broadway Diner in Fortville.

This t-shirt was designed for the 2025 Wet Tenderloin Week and will only be available until they are gone.

For more information about the history of the wet tenderloin look at the Organic Robot Designs Facebook event page.